Ferrero Rocher Ice Cream - Something totally decadent and far removed from last week’s recipe. This is for us die-hard chocoholics or perhaps just a Christmas dessert treat for our hot South African Christmas.
This is one of my favourite, basic recipes for shortbread. Only this time, I attempted my first sugar-free version: I used Canderel Yellow instead of castor sugar, and it worked beautifully – same texture, same taste. That means no-one has to miss out on these delectably crumbly treats anymore!