Grilled Sweet Potato and Vegetable Skewers...perfect side dish for a BBQ! :)

a hint of honey: Grilled Sweet Potato and Vegetable Skewers. never thought about grilling sweet potatoes that way

Braaibroodjies: Tegnies nie geskiedenis nie, maar 'n belangrike deel van ons kultuur...

South-African "Braaibroodjie" - many recipes for these tomato, oinion and cheese toasites, made over an open wooden fire - various added ingredenietns - a TREAT to accompany the traditional South African Braai - A proper barbecue - African style

Ek dink ons moet deegies reg he en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :)

Roosterkoek - a South African braai essential

Toby se hou deegies reg en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :) sjoe man dis darem lekker so van die vuur af, gun geinskep storie nie eet net.

Post image for Prosciutto & Parmesan-stuffed pork loin – and win a book in my barbecue event!

Pork loin stuffed with Parmesan and Parma ham on the barbecue/braai

Post image for Prosciutto Parmesan-stuffed pork loin – and win a book in my barbecue event!

Tin Cup Malva Pudding - Recipe as cooked by Die Skilpadjies on Ultimate Braai Master Season 2 #MalvaCup #WinterBakes #Recipe

cup sugar 1 pinch salt 1 cup sifted cake flour 1 large egg 2 tbsp PnP smooth apricot jam 5 ml bicarbonate of soda 1 tbsp vinegar 1 cup milk 1 handful geranium leaves cup butter cup sugar cup Amarula

Indian Lamb Kebabs- I did 1 full yellow pepper and mushrooms, next time I'm going to add more peppers, the sweetness complimented the meat beautifully.

Indian Lamb Kebabs Using all fresh ingredients these Lamb Kebabs are the perfect GF-friendly BBQ dish.

Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. --- wrap in foil and bake at home or throw on the grill at a tailgate..

Stuffed cheesy sourdough loaf: Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center.


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