Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Peppermint Crisp No Bake Fridge Tart Pudding Recipe | Just Easy Recipes
A quick and absolutely delicious, decadent dessert that never fails to please!
Traditional South Africa Malva pudding
One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…
Malva Pudding Cupcakes | Rhodes Food Group
We gave the traditional South African Malva Pudding recipe a cupcake twist. Is is a dessert ides or a tea time treat? We think both!
South African condensed milk biscuits (Kondensmelk koekies)
South African condensed milk biscuits (Kondensmelk koekies) Condensed milk biscuits are well-known in South-Africa. They are similar to New Zealand condensed milk biscuits, but contain egg. The dough is soft and very pliable, which means you can shape your biscuits with a cookie press, or even a meat grinder with a cookie attachment, if you are so lucky to own one.