Foods to prep ahead and feed a group after a long day of fasting
Rasgulla is a Beangali dessert also known as Rasagulla, Rossogolla, Roshogolla, Rasagola, Rasagolla, and Rasbhari or Rasbari , popular in Bengal India . It is prepared out of Chhena or Paneer (India Cottage Cheese) dough , cooked in sugar syrup. It is cooked , until sugar gets nicely absorbed in chhena balls, so that they become nice and spongy. The spongyness of these lovely Rasgullas depends on the total time you cook it and how well the chhena balls are prepared. Make sure that there are ...