Cookie recipes

Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars

A good old fashioned gingernut biscuit recipe to fill the cookie tin at home or to stash in the car for your next road trip.

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.

I tried out Ovenhaven's melting moment's recipe a few days ago and I think the super hot weather must have softened the butter too much because the dough did not become stiff enought to roll into balls. So I decided to pipe the cookies dough into tiny swirls and top them with colored gumpaste bits. I loved the taste…

Huletts homemade Crunchie’s Recipe is a tasty, unforgettable treat for when you are on the go or enjoying some time out with a cup of tea. Try it for yourself.

Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and chewy treats. —Donna Grace, Clancy, Montana

Vir ’n donkerder koekie met meer van ’n karamelgeur, vervang die witsuiker in dié resep met bruinsuiker.

WENKE VIR KOEKIES BAK 1.Die bakproses is baie akkurater as jy ’n skaal eerder as maatkoppies gebruik om die bestanddele af te meet. 2.Plaas altyd die oondrak waarop jy jou bakplaat gaan sit, in die...

WENKE VIR KOEKIES BAK 1.Die bakproses is baie akkurater as jy ’n skaal eerder as maatkoppies gebruik om die bestanddele af te meet. 2.Plaas altyd die oondrak waarop jy jou bakplaat gaan sit, in die...