Roasted Green Beans and Mushrooms - Plain Chicken
Roasted Green Beans and Mushrooms Recipe - fresh green beans and mushrooms tossed in olive oil, balsamic, garlic salt, pepper and baked. Ready 20 minutes.
Low Carb Egg Custard Pie
This is from my grandmother's recipe, it's my favorite pie so I decided to make it low carb, and crustless! It was soooo good!!! Ingredients: 3 eggs 2 cups heavy cream 3/4 cup granulated Splenda 1 T. vanilla 1/2 t. salt sprinkle of nutmeg Directions: Preheat oven to 425. Mix eggs in bowl until foamy. Add Splenda, cream, salt and vanilla. Mix well. Spray a glass pie plate with PAM then pour the custard in the pie plate. Sprinkle nutmeg on top of pie. Put pie on the top rack of the oven, also…
Asparagus Gruyere Tart – Featured on The TODAY Show
TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add…
Tiramisu and Homemade Ladyfinger (For Adults Only)
I've gone over my head real bad this time. How could I possibly endow myself with such a task, enduring this silky amazing'ness I call Tiramisu. Tis like leaving trails of sweets to the snack cupboard which is left unlocked for a set of horrifying triplets to bring you sugar tremor. Just a few more and I assure you, folks, I will need a new body to reside in. But its Tiramisu, you say. Its the silky amazing'ness, you say. ... End of discussion. Tiramisu, oh tiramisu. My relationship with…
Lemon Parmesan Green Beans - Damn Delicious
Super simple skillet green beans. Perfectly crisp-tender, smothered in lemon zest and Parmesan cheese. Easy and flavorful!
Butternut squash, spinach and goat's cheese pie recipe | delicious. magazine
A vegetarian pie recipe made with seasonal autumn vegetables and goat’s cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Paleo Sweet Potato salad with Bacon and Eggs
Paleo Sweet Potato Salad with Bacon and Eggs. Low FODMAP option with green onions, whole30 approved, and insanely delicious and addicting!
Pumpkin feta and spinach thing
I seem to be making a lot of non-descript things lately. Before I go on, I’m going to brag a bit about this pie/pizza/tart. Even if you don’t like pumpkin, spinach, or feta (I’m n…
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…