Pork spare ribs by Jan Braai...This turned out good. I baked rib racks with garlic at 300 degrees for 2.5 hrs, drained fat, cut ribs apart. Then mixed up the sauce and poured over all, covered and baked at 350 for half hour, then uncovered and finished at 350 for about half hour. I think not so much the sauce recipe as the method, and that's not even in the recipe.
Lamb kebabs (sosaties) | The braai (barbecue) is a popular social ritual in South Africa. Sosaties (meat marinated in a curry marinade threaded onto skewers with apricots and onion) are a traditional South African braai recipe, but were introduced to the country by the Malay community.