12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup. adding bacon, sour cream, cheese and chives to make it like the oh so yummy loaded baked potato! Used slow cooker