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Tender bite-sizes pieces of beef are hidden beneath crisp, golden pastry. (Photography by Mark O'Meara; Recipe by Michelle Southan)
Pork pie
Sadly, petrol stations and corner shops haven’t done this humble pie’s reputation any good at all. Real pork pies are wonderful things and well worth the effort that goes into making them. A few prunes are a good pork pie additional – they complement the meat beautifully, giving it a subtle sweetness.
Raised pork pie
Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success
Melton Mowbray style pork pie
A pork pie in the Melton Mowbray style from the Great British Book of Baking.
Proper pork pies | Tesco Real Food
Celebrate St. George's Day with a proper British pork pie - this is the perfect recipe for a special picnic or a summer lunch.
Scotch Pie
INGREDIENTS Crust 1-1/4 cups (300 mL) milk 2/3 cup (150 mL) lard 3-1/2 cups (875 mL) all-purpose flour 3/4 tsp (4 mL) salt Filling 1 tsp (5 mL) vegetable oil 1 onion, minced 2 lb (907 g) lean ground...
Scotch Pie Recipe - Real Food - MOTHER EARTH NEWS
This Scotch Pie Recipe is the ultimate hot, quick food. Try out this recipe with a delicious ground lamb filling.
Scotch Pie Recipe - Real Food - MOTHER EARTH NEWS
This Scotch Pie Recipe is the ultimate hot, quick food. Try out this recipe with a delicious ground lamb filling.
Scottish Meat Pie
Scottish Meat Pie recipe: This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish.
Scotch Pie
INGREDIENTS Crust 1-1/4 cups (300 mL) milk 2/3 cup (150 mL) lard 3-1/2 cups (875 mL) all-purpose flour 3/4 tsp (4 mL) salt Filling 1 tsp (5 mL) vegetable oil 1 onion, minced 2 lb (907 g) lean ground...