French Onion Soup Casserole Recipe – 5 Points | LaaLoosh
Checkout this French Onion Soup Casserole Recipe at LaaLoosh.com. It's a casserole version of a traditional French Onion Soup recipe, and each serving is just 5 Points +.
Shredded Parmesan Brussels Sprouts Recipe
Why are these ridiculously easy brussels sprouts so good? First they're coarsely shredded, which gives them an appealing texture. Then the sprouts ar...
Recipe: Shaved Brussels Sprouts Salad with Apples, Hazelnuts & Brown Butter Dressing
This salad takes a little more time to make than the usual shaved sprouts salad, but the extra work is worth the flavor and texture combination of brown butter vinaigrette, Brussels sprouts, apple, and hazelnuts.
Your Thanksgiving Table Doesn't Need Salad, It Needs This Slaw
This easy vegan number won't wilt like more fragile salads.
Mama Stamberg's Cranberry Relish Recipe
Every year as Thanksgiving approaches, fans ask Susan Stamberg for her mother-in-law's recipe for cranberry relish. Read that recipe and a bonus recipe for garlicky cranberry chutney.
Cheesy Onion Casserole
Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.
Slice the brussels sprouts very thinly to make them extra-tender. Pancetta is a classic pairing. Prep and Cook Time: 45 minutes. Notes: A mandoline works well for "shaving" the brussels sprouts. Use a fork stuck in the core end of the sprout to keep your fingers away from the blade.
Shredded Brussels Sprouts Salad with Maple-Balsamic Vinaigrette
Shredded Brussels Sprouts Salad with Maple-Balsamic Dressing is a new favorite salad for us and one we’ve enjoyed half a dozen times since Thanksgiving. Don’t judge these little shredde…
Glazed Squash Recipe
Thanksgiving wouldn't be complete without a squash or sweet-potato dish, and this one is simple and delicious.
Brussels Sprouts Gratin Recipe on Food52
I decided to try turning one of my favorite brussels sprout salad recipes (Brussels Sprout Slaw with Mustard Dressing and Maple Glazed Pecans from the November 2009 issue of Bon Appétit) into a warm side dish. The mustard, maple, and cream combination does wonders to both temper and enhance the natural sweet and bitter flavors of cooked brussels sprouts. If you want to keep the recipe vegetarian, substitute mushroom or a non-sweet vegetable broth for the chicken broth. I recently tried…