Balkan Food
Collection by Sweet Croatia
Food and drink from Albania, Bosnia Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Romania, Serbia and Eastern Turkey
Red Alert: Balkan Dining in Buffalo | Food Perestroika
Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? This post departs from my typical Red Alerts in the sense…
Kajmak ~ The traditional method of making kajmak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kajmak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact due to milk protein fibers) and a rich taste.
Julie
Explore Julie's 372 photos on Flickr!
Vanilice - Prstohvat soli
Tokom novembra i decembra moja kulinarska stranica će biti pod “inspekcijom” dragih blogera u okviru igre FBI Rukavice. A kako najlepše dočekati goste nego punom činijom Vanilica! (ne ovom sa slike, naravno, ova je samo za dekoraciju 🙂 Vanilice su zaista klasik našeg područja. Teško da neko slavlje može da prođe bez vanilica, zar ne? Zgodne su jer su ukusne, od jedne mere se dobije brdo ovih slatkih, malih zalogaja i mogu se raditi u posnoj varijanti. Ne znam nikoga ko je ravnodušan prema…
Slavsko Žito.The Wheat - Slavsko Žito some also call Koljivo is essentially boiled wheat but some traditions will add ground walnuts, ground almonds, sugar and raisins. The Žito represents the resurrection and is prepared in honour of the saint and also to remember members of the family who have passed away. For that reason a small candle is usually placed and lit in the Žito during the blessing.
Kod Mira Restaurant
In Bogutovac village, in central Serbia, on Kraljevo-Raška highway there is restaurant Kod Mira, one of the oldest restaurants in this part of Serbia. A while ago, I have promised more stories about Serbian restaurants. The first post was about a currently very fashionable Belgrade restaurant Lorenzo & Kakalamba and today I will show you Continue Reading
Vanilici - Macedonian vanilla cookies sandwiched with jam.
Mariovo (Мариово) the cleanest eco region in Macedonia | Macedonia Travel Blog
Mariovo is mountainous region in southern Macedonia situated between the slopes of Selecka Mountain (Селечка Планина), Nidze (Ниџе), Kozjak (Козјак) and Dren (Дрен) mountains, in the valley of Crna Reka (Црна Река, Black River). Across the whole area of Mariovo region flows Crna Reka (Black River) which actually flows through the largest canyon in Republic […]
Kornet pogaca
Dragi moji, svima koji danas slavite zelim sretan i blagoslovljen Bozic, da u miru i radosti provedete danasnji praznik sa svojim najmilijima. Ovom prilikom postavicu recept za jednu finu pogacu koju mozete isprobati za vreme praznika ili napraviti za neku drugu svecanu priliku.:) Kornet pogacu cine zapravo fine, lisnate kiflice spojene u jedno testo, a na sredini je i nekoliko ruzica od testa, sve skupa izgleda vrlo zanimljivo i nije je tesko napraviti, ali ako se odlucite da isprobate…
Turkish Delights
Famaous,Turkish Delights...
Makedonska pogača sa ovčjim sirom
Kolači od kokosa: 3 deserta za probirljive sladokusce
Kolači od kokosa: 3 deserta za probirljive sladokusce Egzotični miris i specifičan, blagi ukus kokosa, uvek je bio inspiracija domaćicama za pripremanje poslastica. Predlažemo vam oprobane recepte za kolače, a na vama je samo da ih ispečete i gustirate.
Pogača "Rascvetana ruža"
Spremila sam dve pogače inspirisana prelepim idejama Valentine Zurkan sa testom po mom ukusu i šta reći... raj za oči i nagrada za moj trud a znate zašto sam...