Experience the distintive taste of African desserts
African cuisine is a blend of traditional African traditional food and various foreign culinary influences. It is both rich in flavor and nutritious. Dessert, however, was not a staple in a traditional African meal before.
29 Pins239 Followers
My Diverse Kitchen: Koeksisters (South African Deep Fried And Sugar Coated Pastry Braids)
Pinner said: I love elegant desserts, this is a nice twist to the traditional tiramisu using the delicious south african liquor Amarula
Flower pot cakes - No instructions. The link goes to Wm Sonoma site, no flower pot cakes to be found -but it's an adorable idea!
Turkish Delight, French Nougat, Coconut Ice - Jones the Grocer, Chadstone
just marked this to make in my copy of Tender by Nigel Slater -moist chocolate-beet cake via david lebovitz
(Aussie what? Never heard of it) Grated beetroot and chocolate baked into a rich purple-spotted dark brown cake.
Milk tart - Filling is boiled, not baked
Ingredients: 3 Cups Flour (Cake or All purpose) Baking Powder Salt Butter Milk Cooking Oil for deep frying Syrup: 5 Cups Sugar 2 Cups Water Lemon Juice Vanilla Essence
Malvapoeding a. Marshmallow Pudding is a traditional South African dessert.
Traditional Malva pudding served with hot custard! A South African recipe.