Honey Garlic Roasted Carrots - Aberdeen's Kitchen
Honey garlic roasted carrots - An easy, simple, delicious, 30 minute side dish recipe to add to your dinner (and Thanksgiving) table!
Creme Brulee French Toast - Creme Brulee French Toast Recipe
Creme brulee French toast is one heck of a way to turn breakfast or brunch into a decadent meal. It's super easy and can be prepped the night before!
Easy Funfetti Sugar Cookies - Browned Butter Blondie
These easy funfetti sugar cookies bake up perfectly every time with crispy, crinkly edges and soft, chewy centers. Loaded with festive rainbow sprinkles, these cookies are the perfect treat for the kid in all of us!
Easiest Cinnamon Buttermilk Beignets. - Half Baked Harvest
Celebrating Mardi Gras with the Easiest Cinnamon Buttermilk Beignets. Light and airy homemade beignets that are the simplest to make and require only pantry staple ingredients. Dust each warm beignet with powdered sugar and serve with a steaming coffee or cup of cocoa. What a way to start your day!
Vegan Chocolate Tart - Amy Le Creations
Vegan Chocolate Tart with a creamy custard filling and walnut crust. Vegan, gluten free and oil free. Made with no avocado, tofu and cashews.
Roasted Squash with Creamy Miso Garlic Sauce and Toasted Almond "Breadcrumbs" - TENDING the TABLE
Hello friends! I hope you’re all hanging in there and taking good care of yourselves despite the holiday madness. We’re focusing on...
Paleo Sweet Potato Carrot Cake - Paleo Gluten Free Eats
Paleo carrot cake made with sweet potato. Creamy whipped frosting is also made from sweet potatoes! 159 calorie gluten free carrot cake.
45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini. - Half Baked Harvest
So simple, crazy cozy, but yet full of lean protein, whole grains and veggies too! Find this recipe and more at halfbakedharvest.com