Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.
VETKOEK 4 x 250 ml koekmeel 7 ml kitsgis 5 ml suiker 3 ml sout 600 ml lou water olie vir smeer en diep- of vlakbraai
Vetkoek - Immaculate Bites South African Vetkoek aka Fat Cake, has a crispy outside and warm and fluffy inside. It's great for breakfast or as a snack.
How To Make South African Vetkoek (deep fried bread dough)
Vetkoek is comfort food at its best. We've filled our vetkoek to the brim with a lightly curried mince. Serve leftovers with apricot jam for a sweet treat.