Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

South-African "Braaibroodjie"

South-African "Braaibroodjie" - many recipes for these tomato, oinion and cheese toasites, made over an open wooden fire - various added ingredenietns - a TREAT to accompany the traditional South African Braai - A proper barbecue - African style

Bunny Chow - South African Street Food (basically curry in a loaf of bread)

Bunny chow - South Africa's own street food

street food, Bunny Chow, South African Street Food (basically curry in a loaf of bread)

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

pannekoek met kaneel-en-suiker (crepes with cinnamon sugar)

pannekoek met kaneel-en-suiker (crepes with cinnamon sugar) Notes: Just directly substitute with gluten free flour. Ajust milk and flour till u c fit I used a bit more salt.

How to Make Old Fashioned Frikkadels - The Recipe

How to Make Old Fashioned Frikkadels - The Recipe

Pinterest
Search