paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Peppermint Crisp Tart, South African Dessert - my absolute favourite! Cream, caramel, mint chocolate mmmmmmm

Peppermint Crisp Tart, South African Dessert - my absolute favourite! Cream, caramel, mint chocolate mmmmmmm

How to Make Old Fashioned Frikkadels - The Recipe

How to Make Old Fashioned Frikkadels - The Recipe

One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!

Bunny Chow - South African Street Food (basically curry in a loaf of bread)

Bunny chow - South Africa's own street food

Bunny Chow - South African Street Food (basically curry in a loaf of bread)

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Vetkoek... A South African favourite... Serve with grated cheese & syrup or with curried beef mince!

Vetkoek... A South African favourite... Serve with grated cheese & syrup or with curried beef mince!

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