Boerekos: Bykos

Collection by Lani Swanepoel

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Lani Swanepoel
Potato Mushroom Bakewith onion garlic cream onion soup powder butter cheese and breadcrumbs This recipe has no meat in it If you want meat Id see no problem with adding g. South African Dishes, South African Recipes, South African Braai, Kos, Vegetarian Recipes, Cooking Recipes, Braai Recipes, Oven Recipes, Curry Recipes

My big, fat South African potato bake - Cooksister | Food, Travel, Photography

This is a classic favourite at all South African braais: a potato bake with cream, cheese, mushrooms and the all-important packet of brown onion soup!

Creamed Spinach South African way! No one, I repeat, no one makes South African Creamed Spinach like we do! (Creme Fraische please! South African Dishes, South African Recipes, South African Braai, Africa Recipes, Veggie Dishes, Vegetable Recipes, Cooked Spinach Recipes, Side Dishes, Bbc Good Food Recipes

Creamy-spinach SA Recipes | Old Style Recipes Creamy-spinach

Favourite South African Recipes :: Creamy-spinach

South African "Braaibroodjie" - toasted sandwiches on the barbeque. South African Braai, South African Dishes, South African Recipes, Braai Recipes, Cooking Recipes, Oven Recipes, Sandwiches, Empanadas, Kos

Braaibroodjie

’n Braai is nie ’n braai sonder ’n braaibroodjie nie. Maar menings wissel oor watter vulsel die lekkerste is!

Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Southern bread. South African Dishes, South African Recipes, South African Braai, Africa Recipes, South African Desserts, Good Food, Yummy Food, Corn Bread, Thing 1

Mealie Bread (South African Corn Bread)

Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Southern bread.

South African Yellow Rice South African Yellow Rice from : This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the century. It's easy and plain, b South African Dishes, South African Recipes, Ethnic Recipes, Yellow Rice Recipes, Nigerian Food, Thinking Day, Pasta, Rice Dishes, Main Dishes

South African Yellow Rice Recipe - Food.com

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14 reviews
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45 minutes
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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

South African "Braaibroodjie" - toasted sandwiches on the barbeque. South African Braai, South African Dishes, South African Recipes, Braai Recipes, Cooking Recipes, Oven Recipes, Sandwiches, Empanadas, Kos

Braaibroodjie

’n Braai is nie ’n braai sonder ’n braaibroodjie nie. Maar menings wissel oor watter vulsel die lekkerste is!

Porridge pie: It's looks a little bit like a lasagne, and is made from maize porridge with a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Easy be creative. South African Braai, South African Dishes, South African Recipes, Africa Recipes, Braai Recipes, Cooking Recipes, Flour Recipes, Barbecue Recipes, Master Chef

Recipe for Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese. Delicious side-dish to a braai.

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork. South African Dishes, South African Recipes, Africa Recipes, Mexican Recipes, Braai Recipes, Cooking Recipes, Skillet Recipes, Flour Recipes, Vegetarian Recipes

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

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