VINGERHAPPIES & DOOPSOUSE
HOE OM KAAS TE BEDIEN Hier gee ‘Leon die Melkman’ raad oor kaas. HOE BEDIEN EK KAAS? Bedien alle kase by kamertemperatuur. Dit verseker dat die delikate – en soms minder delikate – geure...
Olive Hummus [vegan, gf] - Contentedness Cooking
Here is my new Olive Hummus recipe. Yes you heard right, olives and hummus. What sounds like an unusual combination is actually a match made in heaven. With simple, fresh ingredients you can make yourself this stunning dip in no time. Healthy, vegan, and gluten free!
Meraai se Chicken Pie (Paai) on RSG - My Easy Cooking
Meraai se Chicken Pie will feature on my radio slot tomorrow morning on RSG. I do not know who Meraai was or where this pie comes from, but it certainly is the best Chicken Pie I have EVER had. I must have known that a pie of this caliber can only come from Bloemfontein……..hearty, comforting, […]
[jnews_hero_3 compatible_column_notice="" hero_margin="0" content_filter_number_alert="" post_offset="0" include_post="127737,127873,128319,52346" hero_item_1_degree="180" hero_item_1_start_color="rgba(10,10,10,0.01)" hero_item_1_end_color="#000000" hero_
Maak kors van 1 pakkie fyngerolde gemmerkoekies en 80 gr gesmelte botter en druk in diep tertbak. Meng vlg saam vir vulsel: 3 bakkies gladde roomkaas, 1 k strooisuiker, 100 ml amarula likeur, en 20…
Die misterie van malvapoeding
Ons poedingskatkis loop oor van warm bruinpoedings met stroopsoetigheid wat die eter in ’n suiker-beswyming laat. Wat die eetbare erfstukke te kort skiet aan skoonheid, vergoed hulle voor met beskr…
Piri-Piri Sauce - Immaculate Bites
Piri-Piri Sauce is a blend of African bird’s eye chili that is mostly grown in African countries. It is sour, a little sweet and slightly salty- making it a really complex and versatile sauce that you can use on almost anything. African bird’s eye chili, or Peri Peri is a hot pepper that is grown ... View More
South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
Roasted Garlic n Cucumber Yoghurt Dip :: Cucumber Raita with roasted garlic :: Lehsuni Kheere ka Raita
Just before the Indian Summer say Adios to us finally, I am trying to post as many summer recipes as I can. That, and also since I made them, clicked an