Cape Malay foods

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Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

DURBAN CHICKEN CURRY--If you like South African style curry this dish is insane. To say that this might be the best chicken I have ever made is no understatement. And it just happened by chance.

DURBAN CHICKEN CURRY--If you like South African style curry this dish is insane. To say that this might be the best chicken I have ever made is no understatement. And it just happened by chance. Read More by

Lekkerbek Bobotie on BigOven: Bobotie is a traditional South African Dish.  It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in  a 1609 Dutch recipe book.  Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

Lekkerbek Bobotie

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

Ramadan Recipe: Keema Filling for Samosas, Spring Rolls, Parathas etc - Powered by @ultimaterecipe

Keema Filling for Samosas, Spring Rolls, Parathas etc

Ramadan Recipe: Keema/Minced Lamb Filling for Samosas, Spring Rolls, Parathas etc - Fatima Cooks

Cabbage Bredie

Cabbage bredie, prepared with mutton OR lamb and cabbage is one of those dishes, which would feel insulted if one had to refer to it by the name of…

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