Quick and Easy Scone Recipe (Only 3 Ingredients!) | The Links Site
This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!
The South African Cookie
Crunchies are something a lot of South Africans grew up with, like Hershey's Kisses in North America, or hot, roasted chestnuts in Europe. Yet, I never ever thought that they were in fact a purely South African treat. "What are those?" I was often asked when giving out Cookie Gifts last year at this time.…
Banting Buttermilk Rusks | Sugar & Spice
Have you missed these foodie posts? Last month I did a post on Creamy Parmesan Garlic Mushroom Chicken, but I didn't just provide you with a recipe and leave
How to make the perfect Roosterkoek for a South African braai
How to make the perfect Roosterkoek for a South African braai using Royal Baking Powder. This is a foolproof recipe, so trust me...
20 Most popular braai recipes of 2017
(image: iStock)It's always fun discovering which recipes you loved the most and seeing as it's braai season, we thought it
Muesli Buttermilk Rusks - by Hein van Tonder, awarded Cape Town based food photographer, videographer & stylist
Muesli Buttermilk Rusks - Tannie Maria's famous muesli buttermilk rusks from the book Recipes for Love and Murder by Sally Andrew
Braai, BBQ the South African Way - Hot and Chilli
lamb sosaties, lamb kebab with apricots Braai, BBQ the South African Way I find barbecue planning an enjoyable progress of organising an outdoor party with the goal of bringing together your beloved family and friends.…
A Decadently Fruit-Filled Cremora Tart
This fridged Cremora tart has long been a South African favourite, so we've simply added a delicious fruity Rhodes twist and coated it in chocolate.
How to make milk tart easy step by step milk tart recipe Just Easy Recipes
Get your simple, non-scary, step-by-step recipe for making a classic milk tart! How to make milk tart step by step recipe.
South African Buttermilk Rusks
A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.