Chicken Livers Peri Peri — The Daley Plate
Ever get tired of eating the same thing over and over? Try this classic recipe with Portuguese roots, loved by South Africans everywhere. It can be found in almost any restaurant in South Africa, and is usually enjoyed with crusty bread and delicious grass-fed butter. You can reduce the amount of he
Vegan Rye oat rusks - Life in the South
Vegan Rye oat rusks are such a delish treat mid-afternoon or breakfast on the go. This breakfast treat is a staple in many South African households. They range from buttermilk, bran raisin and the list goes on. Traditionally they are filled with butter, eggs, and sugar for that added pa-wow for the morning mill, but I prefer to start the day on a lighter and healthier side.
Try This Quick and Easy African Piri Piri Sauce Recipe
Enjoy this recipe for Mozambique style piri piri sauce. This hot and fragrant sauce, used in Portuguese and African cooking, pairs great with chicken.