More ideas from Suzette
Bakery-Style Bran Muffins from Cook's Illustrated. What is different about the ingred. is the ratio of white and wheat flours and wheat bran. The molasses, dark brown sugar help make up the great flavor and you will love the bakery crusty top. It is a little more work, but I would never bake any other recipe!

Bakery-Style Bran Muffins from Cook's Illustrated. What is different about the ingred. is the ratio of white and wheat flours and wheat bran. The molasses, dark brown sugar help make up the great fla (Savory Muffin Recipes)

No Bowl Chocolate Nut Bars - made from scratch without dirtying a single bowl!

These bars are made from scratch without dirtying a single bowl! A biscuit crumb base, chewy coconut filling with bursts of nuts and chocolate chips!

Spinach & Ricotta Pasta Bake - Quick to put together, and made from scratch! Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!

Spinach & Ricotta Pasta Bake - Quick to put together, I used regular spaghetti sauce rather than plain tomato sauce. Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!