Budget-Friendly Spicy Pap Bake
You don’t need many ingredients to make this cheesy-spicy, braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced Rhodes Chakalaka, Rhodes Whole Kernel Corn and loads of cheese.
It's National Braai/BBQ Day - here's the braai recipe roundup! - Cooksister | Food, Travel, Photography
The French have their onion soup. The Americans have their apple pie. The Germans have their Bratwurst and Sauerkraut. What do we South African have? Well, to my mind nothing defines us (in a culinary sense, anyway!) better than a braai. As a South African abroad, there are few things that make me homesick as […]
Stywe pap with sheba - Yuppiechef Magazine
The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…
Mieliepap Tert (Corn Tart) baked in the oven Recipe - South African Magazine - SA PROMO
When putting a 'lekker Mieliepap Tert' out on the table at a braai don’t be surprised when people ask you what it is, and even getting a few strange looks.