Sticky Spicy Lamb Ribs - takes time in the oven but there's little work to this beautiful dish.

Sticky, Spicy Lamb Ribs

Sticky Spicy Lamb Ribs - takes time in the oven but there's little work to this beautiful dish. (roast recipes in oven)

A slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice.

African Chicken and Peanut Stew

African Chicken and Peanut Stew. This is a slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice.

African beef stew - a slowly simmered sauce with healthy spices and herbs.

African Beef Stew

African Pilau Rice with spice blend - Quick and easy rice , cooked in countries like Kenya, Tanzania , Eritrea and South Africa

Chicken Peri Peri Skewers is probably the best grilled delicacy that I have tasted in the recent times. It is crisp, pungent and scrumptious! Piri Piri I Peri Peri I Chicken I Recipe I Easy I Best I Perfect I Quick I Appetizer I South I African I Snacks I Traditional I Authentic I

Chicken Peri Peri Skewers

Chicken Peri Peri Skewers is probably the best grilled delicacy that I have tasted in the recent times. It is crisp, pungent and scrumptious! Piri Piri I Peri Peri I Chicken I Recipe I Easy I Best I P (Bbq Recipes Kabobs)

Maalvleispot met roosmarynkluitjies | Landbou

Dié geurige pot is vinnig om te maak en ook ’n sakpas-ete as jy baie mense moet kosgee.

Lamb potjie recipe

Lamb potjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.

21 iconic South African foods – the ultimate guide for visitors http://www.eatout.co.za/article/21-iconic-south-african-foods-ultimate-guide-visitors/

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

Paptert met papballe

Paptert met papballe

Mieliepap-en – cheddarkoekies met doopsous. Foto: Koskas Kos Lewer ongeveer 20 koekies Bestanddele: Mieliepap 750 ml water 5 ml sout 375 ml mieliemeel 15 ml botter Koekies 250 ml gaar mieliepap, nie te droog nie en ook nie te klam nie 125 ml koekmeel 250 ml gerasperde Cheddarkaas 10 ml bakpoeier 2 eiers 'n knippie rooipeper sout na smaak olie vir braai Jogurt-en-chakalaka-doopsous 250 ml ongegeurde jogurt 125 ml vars of geblikte chakalaka Metode: Om die mieliepap te maak, verhit 50...

Mieliepap-en – cheddarkoekies met doopsous. Foto: Koskas Kos Lewer ongeveer 20 koekies Bestanddele: Mieliepap 750 ml water 5 ml sout 375 ml mieliemeel 15 ml botter Koekies 250 ml gaar mieliepap, nie te droog nie en ook nie te klam nie 125 ml koekmeel 250 ml gerasperde Cheddarkaas 10 ml bakpoeier 2 eiers 'n knippie rooipeper sout na smaak olie vir braai Jogurt-en-chakalaka-doopsous 250 ml ongegeurde jogurt 125 ml vars of geblikte chakalaka Metode: Om die mieliepap te maak, verhit 50...

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