Kaas braai broodjie
The ultimate guide to South Africa's most iconic foods
South African Boerewors (Farmer’s Sausage)
South African 'farmers sausage' using lamb, pork and beef with spices.
Anny’s Sosaties (Kebabs)
One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.
Jan Braai se Mieliepaptert
"In ’n wêreld vol onsekerheid het mieliepaptert my nog nooit teleurgestel nie. Dis ’n byna onfeilbare dis." Kry Jan Braai se lekker resep hier.
Biltong South African Style Air Dried Grass Fed Beef | Toby's Butcher Shop
Shop now for Biltong. Air Dried Beef Slices. 16g Protein | 26g Protein | 1 Carb | 80 Calories | 100mg Sodium
Huiskos: Skilpadjies
Maréza Cronjé, ’n leser van Kaapstad, deel haar hartskos uit haar tuisdorp, Calvinia.
[Resep] Hoenderrol | Maroela Media
Die gereg smaak die lekkerste wanneer dit pas voorberei is, maar dit kan vir 24 uur verkoel word. Dit kan vir 30 dae gevries word.
Baked Beans Cowboy Style
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