Suzanne van Staden

Suzanne van Staden

Suzanne van Staden
More ideas from Suzanne
Crock Pot Black Bean Lentil Quinoa Chili is the most satisfying cold weather cozy option! This vegetarian, healthy delicious chili can easily be made vegan.

Easy to make vegan adjustments for this. Crock Pot Black Bean Lentil Quinoa Chili is the most satisfying cold weather cozy option! This vegetarian, healthy delicious chili can easily be made vegan.

Italian Vegetable Lentil Soup - Seriously healthy soup and it's perfectly delicious! Tastes like minestrone.

Italian Vegetable Lentil Soup - Seriously healthy soup and it's perfectly delicious! Tastes like minestrone. Switch parm for nutritional yeast to make vegan.

You will never see leftovers when you make this zucchini casserole. This is the BEST vegan casserole ever thanks to tangy and garlicky tomato sauce in it. | giverecipe.com

Vegan Tomato Zucchini Casserole - You will never see leftovers when you make this zucchini casserole. This is the BEST vegan casserole ever thanks to tangy and garlicky tomato sauce in it.

Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce.

Make with dairy free ricotta? Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce.

Spinach Zucchini Lasagna                                                                                                                                                                                 More

This Spinach and Zucchini Lasagna is vegetarian, low carb and gluten-free. It is made with tomato sauce, skinny ricotta and mozzarella and zucchini noodles.

This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.

This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.

This is my favorite zucchini recipe! Can never go wrong with garlic and Parmesan! :)

You can never go wrong with garlic and Parmesan! :) we used only half of a humongous zucchini in our vegetable 🥒 soup 🍜 last night and this would make a perfect snack for the other half.

Mexican Zucchini Burrito Boats- a simple meatless meal packed with flavor! Less than 200 calories per boat! #vegetarian #glutenfree

Zucchini Burrito Boats are a simple meatless and gluten-free meal packed full of Mexican flavor! All clean eating ingredients are used for these easy and healthy zucchini boats. Pin now to make this healthy recipe later.