Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography
A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"
Koeksisters - Immaculate Bites
Koeksisters – very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast! In the category of African fried dough- puff puff, African doughnuts, Nigerian buns, mandazi, -these bad boys right here, known as koeksisters get my vote for the ... View More
Mandazi African Donuts Recipe
Nothing better than hot, fresh donuts! Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. They are delicious served with a...
South African Crunchies Recipe - Food.com
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.
Malva Pudding - Savory&SweetFood
Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce. This pudding is traditionally served with custard or ice cream.
Homemade romany creams - Yuppiechef Magazine
If you grew up in South Africa, then you probably know and love the romany cream. Romany creams are one of my all-time favourite teatime treats – they are crunchy and chocolatey and definitely give the shop-bought ones a run for their money. Give them a whirl and let me know what you think! Download…
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
Malva Pudding (Chocolate) - Immaculate Bites
Malva Pudding Chocolate -A Decadent traditional South African Dessert that you just have to try! Rich, Moist, Chocolaty and Oh so easy!
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
Mealie Bread (South African Sweetcorn Bread) • Curious Cuisiniere
Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. Yield: 1 (9x5) loaf of delicious cornbread
Jack's Granadilla Cake: best with Coca-Cola and a sunbeam
The cake in this picture is made with double the quantities in the recipe below. If you double up the recipe, it will take around 45 min...