Links, Woolworths Famous Cheesecake, Flowers at Last
Neither fine nor entirely foul lately. We seem to be enduring a new season composed of sunlight in thin bursts, cloud cover, rain showers and winds at times cool enough to make us shiver. Overnight temperatures dipping down almost flirting with freezing. Springish, I guess you could say but keep a coat/umbrella/duck boots handy. In spite of it all, we have flowers! In the garden! They ignored the frost warnings and decided to bloom anyway. We have a number of small bunches of daffodils…
3 Ingredient Yoghurt Jelly Fridge Tart
A light, summery and easy-to-make dessert or teatime treat - YUM!!
Marshmallow fridge tart - Simply Delicious
A delicious, whimsical dessert from the 80's. Marshmallows, cherries and tennis biscuits all enrobed in a cheesecake-like cream.
Grenadella yskaskoek – Boerekos – Kook met Nostalgie
Bederf vir enige soettand 2 blikkies Ideal melk – baie koud – verkieslik oornag in yskas 2 klein blikkie grenadellamoes halwe kop strooisuiker 2 pakkie suurlemoenjellie 2 kop kookwater …
Koue pynappelpoeding
Niemand is lus vir ’n gebakte poeding as dit so warm buite is nie. Hierdie koel poeding is ’n wenner
Pineapple Fridge Tart Recipe - South African Magazine - SA PROMO
Sometimes, all we need in our life is a little bit of goodness. Add some sugar to your weekend with this delicious no-bake fridge tart. The super soft filling makes a super desert!
VINNIGE YSKASTERT
VINNIGE YSKASTERT Hilda Dates Steyn Gooi 1 blik condensed melk, 1 bakkie cream cheese (ek gebruik Lancewood maak) en 1 pakkie instant pudding van jou keuse in 'n bak en klits vir net 1 minuut. Pak Tennis beskuitjies onder in 'n bak. Gooi vulsel oor en bedek met styfgeklopte room. Versier met kersies http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/08/vinnige-yskastert.html
Resep: Pepermenttert | Maroela Media
Maak die tert vandag sodat dit die hele naweek kan hou!
9 Peppermint Crisp recipes that will leave you giddy with excitement
For many of us Peppermint Crisp is deeply nostalgic. Why? It's probably got a lot to do with Peppermint Crisp