More ideas from Susan
The Best Greek Moussaka Recipe Ever!

I love Moussaka with it's delicious flavour combinations of meaty lamb, aubergine and saucy topping, it is one of my favourite comfort foods.

Greek Moussaka | The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna.

Greek Moussaka The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna.

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Make sure to drain the eggplant well and maybe cut back on the beef broth.

This grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor!

Grain-free Italian Lemon Almond Cake - Torta Caprese Bianca : this grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor!

Beet and ginger ottolenghi cake

Beet and ginger ottolenghi cake

Roasted Butternut Squash and Red Onion with Tahini - Insanely delicious, and easy too.

A complex carb salad Roasted Butternut Squash and Red Onion with Tahini - Insanely delicious, and easy too.

Squash with Chile Yogurt and Cilantro Sauce from Yotam Ottolenghi's new book, "Plenty More."

This Squash with Chile Yogurt and Cilantro Sauce is from Yotam Ottolenghi's new book, "Plenty More." Photo by Jonathan Lovekin.