You’ve never seen biscuits do this! We turned them into a custardy bread pudding bake and finished with a praline sauce that’s so good, we made it into its own recipe. To make 1 1/2 cups homemade whipped cream, place medium deep bowl and beaters in freezer or refrigerator to chill. Place 3/4 c heavy whipping cream and 1 tbsp. powdered sugar in chilled bowl. Beat on low speed until mixture begins to thicken. Add 1/2 tsp. vanilla; beat on high speed until whipped cream forms soft peaks.
Share with friends50 91 1 142SharesInstant Pot Apple Bread with Salted Caramel Icing Now that fall is here I love to break out those apple recipes. You know I had to try out Apple bread in my Instant pot. This is the moistest bread I have ever tasted. Also, check out my Banana bread recipe. I will be …