South african recipes

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This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture. South African Dishes, South African Recipes, South African Braai, Mince Recipes, Cooking Recipes, Oven Recipes, Supper Recipes, South African Bobotie Recipe, Recipes

Traditional South African bobotie recipe - Getaway Magazine

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Handtertjies from South Africa Apricot Handtertjies from South Africa - Recipe Detail - Apricot Handtertjies from South Africa - Recipe Detail - Tart Recipes, Sweet Recipes, Baking Recipes, Dessert Recipes, Bread Recipes, Oven Recipes, Cookie Recipes, South African Dishes, South African Recipes

Apricot Handtertjies from South Africa on BakeSpace.com

This recipe must be more than 100 years old and is traditionally South African. When I was a kid my grandmother made these when we came to visit as she knew how much we loved them. The pastry is simple yet light as a feather. These half moon tartlets just mealt in your mouth with a burst of slightly sour apricot jam [jelly] in the centre.

Iets tussen ’n paptert en lasagne is ’n maklike en ekonomiese manier om almal se mae vol te kry. West African Food, South African Recipes, One Pot Dishes, One Pot Meals, Main Meals, Mince Recipes, Cooking Recipes, Pap Recipe, Nigerian Food

Mieliepap-‘lasagne’

Iets tussen ’n paptert en lasagne is ’n maklike en ekonomiese manier om almal se mae vol te kry.

Crustless Savory Tart Ingredients: 3 Slices white bread crumbled 500 ml Milk 125 g bacon pieces (fried) 400 g viennas chopped 4 Eggs 1 ml dry. South African Dishes, South African Recipes, Ethnic Recipes, Africa Recipes, Unique Recipes, Quiche Recipes, Tart Recipes, Savoury Recipes, Savory Snacks

TANNIE SARIE SE SOUTTERT

TANNIE SARIE SE SOUTTERT http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/tannie-sarie-se-souttert.html Juan Reynecke Souttert – Tannie Sarie Labuschagne 3 Snye Witbrood gekrummel 500ml Melk 125gr Spek – Gesny en gebraai 400gr Viennas – in stukkies gesny 4 Eiers 1ml Droe Mosterd 3ml Sout Peper 150gr Cheddar kaas gerasper Paprika Metode: Verhit oond tot 180 grade Week brood in melk en laat staan vir 3 minute. Druk fyn en voeg spek en worsies by. Klits eiers, mostert, sout en peper…