Traditional South African bobotie recipe - Getaway Magazine
This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.
Apricot Handtertjies from South Africa on BakeSpace.com
This recipe must be more than 100 years old and is traditionally South African. When I was a kid my grandmother made these when we came to visit as she knew how much we loved them. The pastry is simple yet light as a feather. These half moon tartlets just mealt in your mouth with a burst of slightly sour apricot jam [jelly] in the centre.
TANNIE SARIE SE SOUTTERT
TANNIE SARIE SE SOUTTERT http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/tannie-sarie-se-souttert.html Juan Reynecke Souttert – Tannie Sarie Labuschagne 3 Snye Witbrood gekrummel 500ml Melk 125gr Spek – Gesny en gebraai 400gr Viennas – in stukkies gesny 4 Eiers 1ml Droe Mosterd 3ml Sout Peper 150gr Cheddar kaas gerasper Paprika Metode: Verhit oond tot 180 grade Week brood in melk en laat staan vir 3 minute. Druk fyn en voeg spek en worsies by. Klits eiers, mostert, sout en peper…