paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Sago Melkkos (Sago Pudding) Recipe - been looking for this for years!!!!

This is called “Melkkos” (& regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!

VERSKEIE PAPTERTE: GEURIGE BILTONG MIELIE- PAPTERT BESTANDDELE 1,25 liter water 15 ml sout 750 ml mieliemeel 1 x 410g blik geroomde suikermielies hand vol vars tiemie 2 x 410 g blik gekapte...

Make sure you have an authentic South African side on Braai (BBQ) Day with this more-ish mielie pap tart recipe.

Pap dis–pap tert – South African side dish with BBQ! « Chessalee

Pap dis–pap tert – South African side dish with BBQ!

Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success!

Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success!

MAIZE MEAL TART

paptert (porridge pie) is a delicious modern addition to South African…

Canadian Bacon and Cheese Overnight Oats Recipe - Make Ahead Meal

Canadian Bacon and Cheese Overnight Oats. Oats, canadian bacon, smoky gouda, and greek yogurt are combined overnight and warmed through in the morning!


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