South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
Outydse Souskluitjies (Old fashioned dumplings with cinnamon and sugar)
Souskluitjies is a must if you love ‘boerekos’! These Souskluitjies are best when they are freshly made and still piping hot, but they can be reheated the next day and should still hold their nosta…
MELKTERT – Boerekos – Kook met Nostalgie
Ek gee met graagte die resep, maar julle moet net maak soos ek dit hier vir julle gee. Die vulsel maak ek dubbel, en die kors is enkel. Vulsel: 2 blikke condensmelk 4 eetlepels botter of maragine 4…
Traditional South African milk tart
A must try! FOR THE FLAKY PASTRY:160g butter80g lard225g plain flourPinch of saltFor the milk tart custard filling:500ml milk1 large cinnamon stick2 eggs80g white sugar45ml cornflour45ml flour3ml vanilla paste30ml butterCinnamon and sugar, for sprinkling.METHOD:To make the pastry, combine the butter and the lard together.