Sausage Rolls - An Easy Fun Party Appetizer!
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Caramel Peppermint Crisp Cake - Easy South African Recipe
A twist on the South African peppermint crisp tart, this caramel peppermint crisp cake has layers of coconut sponge, tinned caramel and peppermint crisp!
BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Amarula Fridge Tart Recipe - South African Magazine - SA PROMO
Easy tart to make and you can surprise and make your guests tipsy at the same time. I cannot imagine someone saying “no thank you, not for me”. Surprise your family or guests by serving them this tipsy tart. Easy to make, place in container and refrigerate, no need for ice cream or cream, its perfect as it is.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
My “Spur style” Uieringe – Boerekos – Kook met Nostalgie
1 groot ui 2 kop koekmeel 1 tl bakpoeier ½ tl peper bietjie sout 250 ml melk *diep breë pan of pot, jy wil nie uie opmekaar laat hoop nie *kookolie vir diep braai *lekker groot bak met deksel wat g…