Tapioca Pudding by simplyrecipes: One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. Try it with coconut or almond milk and fruit.
Peanut Brittle : Trisha says it's the baking soda that makes this peanut brittle so light and crunchy. Act quickly because once you add the baking soda, it's time to pour the mixture on the sheets to harden. via Food Network
phyllo pastry dessert recipes, gluten free dessert recipes, yummy desserts recipes - Nothing is better than a traditional homemade South African dessert to end off your meal. Here at we have put together a short list of our favourites.