South-African "Braaibroodjie"

South-African "Braaibroodjie" - many recipes for these tomato, oinion and cheese toasites, made over an open wooden fire - various added ingredenietns - a TREAT to accompany the traditional South African Braai - A proper barbecue - African style

Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Today's history lesson: Boerebeskuit, literally meaning "farmers rusks," is a South African food legacy from the Voortrekkers’ nomadic way of life.

South-African food

Boerewors (farmers sausage), everyone’s favourite a must at every South African braai - South African barbecue tips and ideas

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) ... 1 cup of sugar 1 egg 1/4 cup of oil 3 &1/2 cups of cak...

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) . 1 cup of sugar 1 egg cup of oil 3 cups of cak.

South African Food - Pannekoek

South African Food - Pannekoek (Crepes) Just like my mummy makes!

Bunny Chow with Lamb or Beef Curry   (This is a popular "street food" here in South Africa)   -  If not using this recipe - Make your own stew, cut a loaf of bread into quarters or halves, hollow out...leaving a thick wall/bottom and scoop in your stew !

Have a taste of Durban with this Free Traditional South African Mutton Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry.

Our South African Fav Food: Biltong.

Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. Here is a simple biltong recipe which is really not c.

Bunnychow. Food from South Africa.

Bunny Chow and Its Durban Curry

During the Great Depression in 1933 Indians, whites and Chinese in Durban, South Africa, suffered hunger like everyone else. The kids then discovered that the cheapest curry they could buy was made by a vegetarian Indian caste known in Durban slang as the

"Bobotie - Every cuisine has comfort food, and bobotie holds pride of place in South Africa. Ground beef, lightly flavored with curry and raisins, is baked with a savoury custard topping."

South Africa - Bobotie - Every cuisine has comfort food, and bobotie holds pride of place in South Africa. Ground beef, lightly flavored with curry and raisins, is baked with a savoury custard topping.

In en om die huis: Eddie Smit - Karringmelk beskuit

Eddie Smit - Karringmelk beskuit Maak nie saak of jy glad nie kan bak nie, hierdie resep kan nie flop nie. Bestanddele: 3 x bruis.

Homemade biltong!

DUDEWORLD - HOW-TO MAKE BILTONG coarse ground dry roasted coriander seed smoky paprika Paprika Cayenne pepper Keep Separate: 1 Tbl spoon Bi-carb soda (really helps keep the mold at bay)

Potjiekos!  Good South African food!

" Potjiekos "( poy - kee - kos ) (directly translated as pot food) is a traditional stew made in South African in black three-legged c.

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