Pickled & Fermented

22 Pins
·
7mo
By
Stacy Buckingham
The picture is divided in half to show garlic cloves during and after fermentation in honey. The left image shows light cloves surrounded by bubbling honey, actively fermentation.The right half shows golden brown cloves after the active fermentation period.
How to Make Honey-Fermented Garlic
Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!
cucumber kimchi and spicy cucumber salad in a glass bowl with chopsticks
Cucumber Kimchi (Viral Spicy Cucumber Salad)
Viral cucumber kimchi, also known as spicy cucumber salad, is a quick and easy variation of traditional Korean kimchi. Made with fresh cucumbers, this dish packs a punch with a spicy, garlicky, and slightly sweet marinade that transforms the crisp cucumbers into a flavorful side dish.
Paleo Asian Pear Slaw with Ginger and Lime. A refreshing vegan slaw made with Asian pears (apple pears), celery, and fennel and lightly dressed with a ginger-lime vinaigrette. This is a perfect accompaniment to Thai or Asian dishes. #paleo #vegan #Thai #Asian #applepears #ginger #lime Pear Slaw Recipes, Thai Slaw, Pear Slaw, Recipes Using Asian Pears, Asian Apple Slaw, Asian Pear Slaw, Crunchy Asian Slaw Recipe, Crunchy Asian Slaw, Asian Pear Recipes
Asian Pear Slaw with Ginger and Lime
Paleo Asian Pear Slaw with Ginger and Lime. A refreshing vegan slaw made with Asian pears (apple pears), celery, and fennel and lightly dressed with a ginger-lime vinaigrette. This is a perfect accompaniment to Thai or Asian dishes. #paleo #vegan #Thai #Asian #applepears #ginger #lime
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pickled zucchini in a mason jar with the title easy and delicious pickled zucchini
My Pickled Zucchini is a fantastic, easily made condiment that will elevate the flavour of many dishes, and with this recipe, I will show you how easy it is to make your own pickles at home. It is a great way to make use of some of summer’s bounty, especially when zucchini are often abundant. To the zucchini, we add a balanced mix of vinegar, sugar, and spices, producing a gently spicy, slightly sweet pickle which you will use in many ways.
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