Suid-Afrikaanse Resepte

Collection by Sunette Julyan-Boucher • Last updated 11 weeks ago

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Sunette Julyan-Boucher
Alles eine Frage der Basis - auch bei Keksen. Diese ist aus Mürbeteig, ganz simpel von der Rolle.

Grundteig Keksrollen

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208 reviews
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15 minutes
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Alles eine Frage der Basis - auch bei Keksen. Diese ist aus Mürbeteig, ganz simpel von der Rolle.

The SOFTEST Sugar Cookies of Your Life (That Hold Their Shape) from The Food Charlatan

The SOFTEST Sugar Cookies Recipe of Your Life - The Food Charlatan

The SOFTEST Sugar Cookies of Your Life (That Hold Their Shape) from The Food Charlatan

no-chill-no-spread-sugar-cookie-recipe-createdbydiane

EASY Sugar Cookie Recipe | Created by Diane

no-chill-no-spread-sugar-cookie-recipe-createdbydiane

A Decadently Fruit-Filled Cremora Tart

This fridged Cremora tart has long been a South African favourite, so we've simply added a delicious fruity Rhodes twist and coated it in chocolate.

Fool proof cookie dough / Staatmaker-koekiedeeg

Staatmaker-koekiedeeg

Fool proof cookie dough / Staatmaker-koekiedeeg

Korslose Souttert

KORSLOSE SOUTTERT - Food Lovers Recipes

KORSLOSE SOUTTERT Hierdie is die Eierraad se resep wat ek al die jare vir die Tuisnywerheid gebak het. 3 snye witbrood in blokkies 30 ml botter of margarien 500 ml melk 125 g spekvleis, gesnipper 2 koppies gerasperde kaas 1 ui, gekap 1 blik weense worsies, in wieletjies gesny 2 ml sout 5 ml mosterdpoeier […]

Ina Paarman | Triangular Lemon Cheesecake Served with Fresh Watermelon

We have given this oldie a facelift!

Tert Doppies Resep met 6 Vulsel Resepte

Tert Doppies Resep met 6 Vulsel Resepte

Tert Doppies Resep met 6 Vulsel Resepte. - PYNAPPEL VULSEL - CREMORA VULSEL - LEMON CURD... - DADEL VULSEL - KONDENSMELK VULSEL - MELKTERT VULSEL TERT DOPPIES RESEP +- 100 doppies Dit is die een wat ek gebruik: 3 koppies meelblom 2 eiers 2 Teelepels bakpoeier 250 gram margarien 1/2 koppie melk knippie sout Metode: 1. Meng met a mes droe bestandele. 2. Meng margarien in meel. 3. Klits eiers en melk saam meng by droe bestandele. Moet nie knie nie. Meng met mes. 4. Rol uit. 5. Druk met…

Hierdie happie is natuurlik my doodskoot net voor slapenstyd met ’n laaste teetjie. Ek weet dit is ongesond, maar dit doen ek net vir Kerstyd en ek maak genoeg om tot in die Nuwejaar te hou! Die resep is nogal maklik om te maak en die duurste

Sjokolade Salami - Annelien Pienaar

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Vrouekeur | Vlakoekies | Custard cookies

Vlakoekies

Bak hierdie lekker vlakoekies sommer vandag nog!

Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

Flatervrye souttertjies

Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al 'n ou gunsteling in die Weg-kantoor!

In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.

Flatervrye Pasteideeg

In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.

Refrigerated cookie dough at the ready. (Make ahead and keep in your refrigerator to slice and bake for holiday treats or quick snacks)

Refrigerator {Icebox} Cookies

The convenience of refrigerated cookie dough is hardly modern. Our great-grandmothers knew this with their recipes for icebox cookies, as they once were called. These mostly humble treats got a boost in the 1930s when electric refrigerators became more affordable. Manufacturers trying to drum up business created recipes that required refrigeration, and icebox cookies were rechristened as refrigerator cookies. Once cookies became even more convenient – already baked and packaged in a box –…