South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Easy short cut South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Easy and Delicious Bobotie recipe #southafrican #beef #bobotie

Easy and Delicious Bobotie recipe (juju says mix all spices in the meet and leave bread topping plain)

classic buttermilk rusks

Buttermilk rusks

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Baking’…

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Easy Cremora Tart

This South African tart is a great alternative to a traditional Christmas pudding.

Another South African treat to devour at teatime. Ilse shares a more traditional recipe. | Photography by Tasha Seccombe

Magnificent Milk Tart

Use Grated Lemon Peel - Yellow only - Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

As the saying goes dunk your rusks in a hot drink and simply enjoy. Rusks are a hard, dry biscuit or twice-baked bread which is enjoyed any time of the day, regardless of your dietary instructions.

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away from home on special days like these, but luckily there are small things that can make it easier to bear, such as Skype and baking a batch of rusks. You don’t need impressive baking...

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

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