This traditional, moist and delicious Moroccan Orange Cake is perfect without frosting, just a dusting of powdered sugar.
maamoul cups extra-fine durum wheat flour (or semolina) cups flour 1 cup softened butter cup icing sugar + some for dusting teaspoon baking powder cup milk cup orange blossom water, rose water or a mixture of both
No problem- this only takes 15 minutes; crunchy on the outside and tender inside.
A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!
This Tunisian Orange Cake looks delicious!
This recipe for South African Milk Tart is a classic Afrikaans dish. It& a creamy, delicate pie that would be delicious at tea time or for dessert.