Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot!

Here are a collection of my Top 5 Meat recipes for Father's day, from a roast leg of lamb, a succulent beef fillet and the best red wine beef stew.

Trinchado is a Braised Beef dish that is very popular in South Africa and has strong Portuguese influences in its origin.

This Portuguese braised beef recipe makes a delicious dish, with a thick and very flavorful sauce.

The Ultimate Lekkerbek Bobotie | Recipes | The Pretty Blog

The Ultimate Lekkerbek Bobotie

My first night of camp cooking, and my first night camping, ever, was a fiasco.  That was in 2009, on the Orange River, at the grassy and...

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay.

South African Piri-Piri Chicken - The Wanderlust Kitchen

South African Piri-Piri Chicken

Tender veggies and a creamy cashew sauce make Jaipur Vegetables irresistible! Made entirely with vegan ingredients so you can feel good about this dinner.

Spicy African chicken stew recipe | BBC Good Food

Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick, from BBC Good Food.

Mushroom bobotie | Food24

Mushroom bobotie | Food24

Bits Of Carey » Lentil & Veggie Bobotie

Bits Of Carey » Lentil & Veggie Bobotie

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