Scallops with Creamy Lemon-Caper Sauce
Best Seared Scallops with Creamy Lemon-Caper Sauce – scalloped are seared in a skillet to a nice golden crust and then smothered in a creamy sauce made with butter, olive oil, garlic, lemon juice, capers, and, of course, some heavy cream. This recipe is all about how to make the best seared scallops and not...Read More
Crab Tian, Cucumber & Wasabi, Avocado Puree - Temptation For Food
The perfect first course or starter for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.
Salmon and beetroot terrine recipe
This looks super-impressive but is actually really easy to make. A modern take on a classic restaurant starter, with layers of vibrant beetroot and a kick of horseradish
Irish Butter-Poached Scallops with Leeks and Sweet Garden Peas - Recipe - FineCooking
Irish butter is much richer and has fewer milk solids than the everyday butter sold in the United States. You can substitute the more widely available European-style butter, which, like…
Scallop with Parsnip Recipe - Great British Chefs
Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing
Cucumber Mousse And Dill Shrimp Bites (Easy Entertaining) | Sprinkles and Sprouts
Cucumber Mousse And Dill Shrimp Bites - The refreshing taste of soft heavenly cucumber mousse cucumber, on a crispy toast circle topped with a juicy shrimp.
Who said Prawn Cocktail is old fashioned? - The Foodologist
Hi folks! We had some people over today and we did a little cooking. I did my Asian Salmon recipe which can be found here but I quite often find it difficult to put it in the context of a meal. It’s nice to have with Oysters Kilpatrick but at the height of summer, the …
Goat’s Cheese Panna Cotta with Beetroot
Yes, that is right – beetroot! This recipe is an instant winner! The creamy indulgence that is the panna cotta perfectly blends with the sweet tanginess of the beetroot sauce; a slice of cris…