These are a sophisticated take on a childhood favourite. Make feather-light sponge cupcakes in a Muffin Tray. When cool, scoop out a little bit of the centre, fill it with delectable lemon curd and top with a dollop of meringue.
Dark chocolate, butter, eggs, sugar and a handful of berries – what could be sweeter? Line your Fluted Flan Dish with readymade shortcrust pastry, whip up the dark chocolate filling and savour this rich and decadent dessert.
Add Nutella to your pancake batter for a richly indulgent weekend breakfast treat, but be sure just to swirl it into the mixture (don’t mix it in too enthusiastically or you will lose the dramatic swirly effect).