Pomegranate, Kale and Wild Rice Salad with Walnuts and Feta Make a big batch of this at the beginning of the week and separate it into easy lunch portions to grab when you leave the house in the morning, keeping it undressed until you’re ready to eat.
1 tablespoon butter 1 minced clove garlic or 1 minced shallot (or both) 1 cup arborio rice ½ cup white wine cups of chicken broth ½ cup Parmesan cheese SEARED SCALLOPS: 1 tablespoon grapeseed oil 1 pound
Indian Spiced Lamb Chops with Cucumber salad. Didn't make the salad instead had it with sweet potato cakes and bacon wrapped green beans. We decided we don't like lamb but we did like the combination of spices so we will try this again but on steak.
Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle