Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

Flatervrye Souttertjies - Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

cool Outydse Souskluitjies  Recipe When I first tasted these Souskluitjies, I was completely hooked, these feather-light dumplings in a buttery sweet cinnamon sauce was absolutely a hit, I could have finished the whole batch! http://www.sapromo.com/outydse-souskluitjies-recipe/1197

Souskluitjies is a must if you love ‘boerekos’! These Souskluitjies are best when they are freshly made and still piping hot, but they can be reheated the next day and should still hold their nosta.

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