Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow
South Africa: Apricot blatjang is a South African chutney made with dried apricots. It is the perfect condiment that goes well with cheese or even bobotie. Is this a chutney, you may ask? Yes, it is a chutney.
This recipe for spiced courgette chutney is really easy to make and produces a chunky, vibrant chutney that's a great accompaniment to many dishes and also makes a lovely gift.
‘I love these in the morning on the deck with a cup of coffee,’ Bob Skinstad – Sports Broadcaster and former International Rugby captain.