deeg kors.

Collection by Susan Trichardt

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Dis makliker as wat jy dink om hierdie tertjies te maak. Pastry Recipes, Tart Recipes, Baking Recipes, Snack Recipes, Dessert Recipes, Snacks, Desserts, Baking Ideas, Cookie Recipes

Maklike Tertjiedeeg (tertjies) - Food Lovers Recipes

Bestanddele: 2 k koekmeel ½ t kremetart ¼ t sout 250 g harde botter Sodawater (genoeg om ‘n deeg mee te vorm) Metode: Meng koekmeel, kremetart en sout. Vryf die harde botter in met jou vingerpunte tot lyk soos growwe mieliemeel. Maak aan met sodawater. Plaas rukkie in yskas. Rol uit en gebruik vir konfyt …

Best health Loaf - Old Style Favourite South-African Recipes - The Best Authentic Mexican Recipes Raw Food Recipes, Bread Recipes, Sweet Recipes, Baking Recipes, Oven Recipes, Mexican Recipes, South African Dishes, South African Recipes, Yummy Treats

BEST-HEALTH-LOAF SA Recipes | Old Style Recipes BEST-HEALTH-LOAF

Favourite South African Recipes :: BEST-HEALTH-LOAF

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee. South African Dishes, South African Recipes, Africa Recipes, Buttermilk Rusks, Buttermilk Recipes, Rusk Recipe, African Dessert, All Bran, Bread Bun

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight. Buttermilk Rusks, Buttermilk Recipes, Homemade Buttermilk, Kos, Rusk Recipe, Recipe Box, Ma Baker, Fresco, South African Recipes

Buttermilk Rusks

I know that quite a lot of people like Ouma's Rusks. I personally don't at all! This recipe my mom got from her gran. Once again, it's the best I've ever tasted - to the point where I don't eat rusks at all unless it's my moms. It is hard work so be warned but it's so worth it! Be careful of those extra kg's though, it's that good! 2.5kg self rising flour 12ml salt 10ml baking powder 3 eggs 500ml sugar 500ml oil or margarine 1.5L buttermilk Sift the flour. Add the salt and baking powder In a…