Use Grated Lemon Peel - Yellow only - Another South African treat to devour at teatime. Ilse shares a more traditional recipe.
I love a good beef braise! / Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
This South African tart is a great alternative to a traditional Christmas pudding.
Buttermilk Ouma Rusks Recipe by Johanna V - Key Ingredient