Vegan Chinese aubergine - Lazy Cat Kitchen
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Naturally gluten-free.
Savory Roasted Pears & Red Onions with Halloumi Cheese
A savory roasted pear side dish, with halloumi cheese and toasted pepita seeds. This recipe uses firmer pears and is great for fall or winter meals.
Charred Miso Cabbage with Green Tahini | Cabbage Recipes | Harris Farm
Looking for Cabbage recipes? Try our delicious and easy Charred Miso Cabbage with Green Tahini Sauce. This will serve 4 as a side to a larger meal.
Miso Roasted Aubergine with Herby Yogurt, Ginger Pickled Red Onion & Sesame
Umami, sweet, salty and sour, this dish has it all. The zing of the ginger pickled red onion really lightens things up and using three different florally herbs brings a fantastic freshness to this dish. The origin of this dish is actually from miso blackened cod that I used to prepare for the guests, once they tired it, it was always requested a second time during the week. The marinade was make with sake, butter, sugar and miso paste and it charred wonderfully under the grill. This version…
Wine Braised Artichokes with Cashew Mandarin Tarragon Aioli
White wine braised artichokes with a cashew mandarin tarragon aioli dip! Plus how to prepare, cook, and eat fresh artichokes!
Green Lentil & Spinach Dal with Spinach Flatbreads - Rebel Recipes
This is my first recipe of 2020 – can you believe it?! I know it’s taken a little while as I’ve been caught up with my cookbook launch! And I am completely overwhelmed, in the best way possible with all the positive responses so far and seeing you all make my recipes – I honestly…
Shaved Fennel White Bean Salad with Olive Vinaigrette - Happy Hearted Kitchen
Shaved fennel white bean salad with an herby olive vinaigrette and lots of lemon. Vegan and gluten free. A simple and refreshing summer salad.
Stuffed Sweet Potatoes - Love and Lemons
Stuffed sweet potatoes are the perfect healthy weeknight dinner! Here are four quick and delicious filling ideas - fall harvest, curry, burrito, and Greek!
Mushroom Dumplings with Honey Teriyaki Dipping Sauce - Le Petit Eats
These shiitake mushroom dumplings are pan fried with a layer of sesame seeds on the bottom and served with a simple honey ginger teriyaki sauce for dipping.
How to Make No Yeast Crispy Bottom Veggie Buns - WoonHeng
No yeast pan-fried veggie buns - Crispy on the outside, juicy on the inside, these crispy bottom buns are super delicious and easy to make.
Honey-Baked Feta Recipe - Great British Chefs
A great starter or alternative to the traditional cheeseboard, this simple baked feta recipe is flavoured with heady lavender and sweet honey for a floral finish.