This Gluten-Free Stuffed Eggplant dish is delicious for dinner and makes a great cold lunch the next day. Add some cooked quinoa or brown rice to the tomato filling to make it more substantial. Serve with a side salad or enjoy on its own.
Spinach and Ricotta Stuffed Shells - AL: used organic frozen spinach, Classico Four Cheese Sauce. note the filling amount is for 16 shells. a 9 x 12 pan can fit shells, so add to filling accordingly. serve with blocks of Parmesan shaved.