More ideas from Muriel
Indian Butter Chicken | thekitchenpaper.com (Note: I adjust the recipe slightly by grinding the spices fresh, adding fenugreek and mustard seeds, and upping the quantity of all)

Indian Butter Chicken (Note: I adjust the recipe slightly by grinding the spices fresh, adding fenugreek and mustard seeds, and upping the quantity of all)

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip! Use vegan dairy.

Lemon Zucchini Loaf with a Lemon Glaze. Made this and it is wonderful. My husband loved it. He said it is his favorite dessert ever. I used fresh lemons.

Lemon-Zucchini Loaf with Lemon Glaze Recipe ~ Says: “a moist, lemony delight”. It has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor, too, so be sure to add the glaze!

How to Make Pound Cake

How to Make Pound Cake - perfect poundcake Pioneer Woman

So yummy.  This is one of those traditional recipes that is forever ingrained in my heart and my taste buds.  Pan Fried Potatoes and Green Bean goes with almost anything.

Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried in a little butter with crisp tender green beans sprinkled with salt